The Control of Insect Pests in Agriculture

Alternatives to Chemical Control of Insect Pests

In 2011, practitioners and advocates of Integrated Pest Management (IPM) find themselves addressing agricultural, societal, and political pressures worldwide resulting from human population growth. This growth brings simultaneous burdens of sustaining a steady food supply; these include preventing losses from pests, dealing with increased human global travel, which in turn intensifies opportuni...

Insect defence: its impact on microbial control of insect pests

Insects are the earliest and most diverse taxon of animals accounting for more species than all other animals put together because of their high reproductive potential and varied niche. Though cellular reactions like phagocytosis, nodulation and encapsulation and humoral reaction through secretion of antibacterial proteins are known for fungus and bacterial invaders, little is known about insec...

Biological Control of Insect Pests in the Tropics

Control of Insect Pests in Recent Mammal Collections

Biological control of citrus insect pests in Turkey

The usage and acceptability of biological control methods are set to increase in agriculture in the future because of food safety and pesticide residue issues. Biological control implementation in Turkey started with control of cottony cushion scale Icerya purchasi (Homoptera: Margarodidae) through the introduction and release of Rodolia cardinalis (Coleoptera: Coccinellidae) in citrus plantati...